Virgin Olive Oil Manufacturing Company
Virgin Olive Oil
Virgin Olive oil is produced in the same way as the Extra Virgin Olive Oil. However the difference is that usually olives that are pressed for Virgin Olive Oil comes from a wide variety of regions, type, and quality. Olive pressing is still conducted with extra care to trap the essence of the olives in the oil. This is considered to be the perfect choice as a cooking oil. Smoke point of Virgin Olive Oil is around 190–207°C (374–405°F), making it very safe for cooking and a healthier and tastier alternative to other cooking oils.
Harvest Time: All season (September – December)
Types of Olives: Trilye, Domat, Uslu
Region: Akhisar (Aegean Coast of Turkey)
Acidity: < 2.0%
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PACKAGE OPTIONS
GLASS (MARASKA) : 250, 500, 750, 1000 ml
GLASS (DORICA) : 250, 500, 750 ML
TIN : 3000, 4000, 5000 and 18000 ml
PET : 500, 1000, 2000 and 5000 ml
OUR PRODUCTS
Extra Virgin Olive Oil
Palamidas Extra Virgin Olive Oil” is our standard olive oil. Just like Cold-Pressed,olives are picked by hand from our own olive gardens and processed with extra care. Our extra Virgin Olive Oil is pressed in ideal temperatures to produce a golden green oil that can retain its olive flavor.Very specific standards have to be met for an olive oil to receive the label Extra Virgin. This type of oil is best used in salad dressings, seasonings and raw consumption but can be also used in cooking
Pure Olive Oil
Pure olive oil is a blend of extra virgin olive oil and processed oils. Light oils are often processed and refined, which strips down the color as well as the flavor. Processing makes the oil last longer, and it also makes it possible to heat the oil to a higher temperature, which is good for cooking.
Virgin Olive Oil
That said, most people agree that extra virgin olive oil is incredibly healthy. Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease
Olive Pomace Oil
Pomace Oil is a type of oil that is refined from pomace of olive oil. This type of oil is best for frying purposes for it has a high smoke point.