Award Winning Olive Oil

Our “First Harvest Premium Olive Oil” is an internationally award winning, premium quality olive oil. Production of this oil takes place early in the harvest season and is carried out with utmost care and passion. Olives are pressed when they are still brightly green and the oil that is obtained is golden green with a strong olive fragrance. Our premium oil contains high amounts of polyphenols. According to EU Health Claim, consumption of olive oil polyphenols contributes to the protection of blood lipids from oxidative stress.

This type of oil is best consumed raw as a dip or salad dressing. It’s even recommended that a teaspoon of oil is consumed every morning for a refreshing start to a day. You can check our awards from our Awards page.

Harvest Time: First two weeks of the harvest season
Types of Olives: Trilye, Domat, Uslu
Region: Akhisar (Aegean Coast of Turkey)
Acidity: 0,1% – 0,3%

OUR PRODUCTS

Extra Virgin Olive Oil

Palamidas Extra Virgin Olive Oil” is our standard olive oil. Just like Cold-Pressed,olives are picked by hand from our own olive gardens and processed with extra care. Our extra Virgin Olive Oil is pressed in ideal temperatures to produce a golden green oil that can retain its olive flavor.Very specific standards have to be met for an olive oil to receive the label Extra Virgin. This type of oil is best used in salad dressings, seasonings and raw consumption but can be also used in cooking

Pure Olive Oil

Pure olive oil is a blend of extra virgin olive oil and processed oils. Light oils are often processed and refined, which strips down the color as well as the flavor. Processing makes the oil last longer, and it also makes it possible to heat the oil to a higher temperature, which is good for cooking.

Virgin Olive Oil

That said, most people agree that extra virgin olive oil is incredibly healthy. Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease

Olive Pomace Oil

Pomace Oil is a type of oil that is refined from pomace of olive oil. This type of oil is best for frying purposes for it has a high smoke point.