Flavoured - Infused Olive Oil Producer
We have our own quality control team that checks all orders carefully In order to ensure safety, health, and great tasting fully, we strictly implement a quality management system including HACCP, ISO9001, KOSHER, HALAL, and other relevant hygienic standards. The quality control covers from planting, processing, and packing to transporting Our main goal is to transform fresh and high-quality traditional Turkish Olives in modern and healthy conditions, turn them into high-quality products and offer them to our customers in appropriate situations.
In the foreground of the quality of products, it combines traditional methods with modern techniques; is producing according to Turkish Food Codex with its experienced technical team and modern technology.
Flavoured- Infused Olive Oil standards are ensured in production, storage, packaging, and shipment processes. Our company, which keeps high-quality standards, has completed certification studies in many fields.
With traditional cultivation, gentle processing, and award-winning quality, Palamidas products are recognized all over the world.
In a class of its own: the Olive Oil brand offers the world’s first Turkish Organic Olive assortment and this makes an extraordinary ethical and environmental commitment.
We deliver our products in accordance with the principles of honesty, equality, and fairness in free market conditions, and offer our consumers a Flavoured- Infused Olive Oil and natural product guarantee in olive and Olive Oil production.
Our Olive Oil that we produce under the brand of Palamidas Sensually; When you smell it, you will feel freshly mown grass, green almonds, almonds, green apples, green stem of the tomato, green banana peel, artichoke and pea, it smells like a perfume, a smell that makes you happy.
As a Flavoured – Infused Olive Oil Producer, you can feel a harshness and bitterness of almond or green olives or apple seed on the sides of your tongue when you take a sip and swish it over your tongue and palate.
Burning sensation like black pepper bitterness will be felt in your throat, and this burning doesn’t go down to your esophagus. All these features are the difference of our Olive Oil.
Our branded Olive Oils, which are produced with cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks not contact with air, feels pleasant in your palate with its unique taste. A Natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer.
Flavoured - Infused Olive Oil Producer
Flavoured – Infused Olive Oil Producer have been a piece of the human’s eating routine for a great many years, well before the canning business, supermarkets, became an integral factor. In any case, a couple of decades prior, some knew just a couple of assortments—some were green olives ,a few were black olives ,some were hollowed, and the best ones were red pepper,garlic,lemon ,orange-stuffed.
However, Flavoured- Infused Olive Oil are phenomenally various and similarly adaptable. Their sweet, harsh, severe, salty, and sharp flavors are independently mind-boggling, making them a basic element in any housewife’s stockpile.
Flavoured- Infused Olive Oil are the type of olives that are utilized in cooking. They are eaten out of the hand, rather than being developed for squeezing into the High Quality Olive Oil. While olives to be utilized for High Quality Olive Oil can be precisely gathered, olives bound for table utilize must be picked by hand to abstain from harming them. So, the olives should initially be restored either in water with vinegar or in saltwater before they can be table olives.
A few olives are best for table olives, are some, and some for High-Quality Olive Oil. The contrary classification is “Olives for Olive Oil.” And less than 10% of the olives developed on the orchards are bound to be High Quality Table Olives.
High Quality Table Olives are cautiously handpicked to abstain from wounding. Each must breeze through a crush test to decide its development. Utilizing the index finger and thumb, the natural product is pressed to check whether it communicates some fluid at the stem end. It will likewise experience a second and progressively troublesome test which includes cutting around the olive and winding it down the middle to check in the event that it breaks separated effectively with a freestone impact. And if it does, at that point, it is viewed as develop.
Palamidas is one of the greatest Flavoured- Infused Olive Oil and Table Olives organizations in Turkey. It offers to the entire world the best Turkish Olive Oil and Table Olives
Palamidas is a great producer of Flavoured – Infused Olive Oil Producer is organized from the products of the olive tree. The organic products are blessed to receive expel their harshness, at that point, secured in different ways. Under 10% of collected olives are utilized as table olives. The over 90% remaining are handled into High Quality Olive Oil. It cannot be compared with other fats and any kind of edible oils ,is the only fat or olive oil that is produced without refining or any unnatural processes. Thus, it retains all its significant mineral and vitamin goodness. It is best to consider it as a fruit juice. There are still reputable producers of High Quality Olive Oil and Palamidas Olive Oil is one of them. We have been producing it by ourselves for years and can guarantee you High Quality Olive Oil
OUR PRODUCTS
Extra Virgin Olive Oil
Palamidas Extra Virgin Olive Oil” is our standard olive oil. Just like Cold-Pressed,olives are picked by hand from our own olive gardens and processed with extra care. Our extra Virgin Olive Oil is pressed in ideal temperatures to produce a golden green oil that can retain its olive flavor.Very specific standards have to be met for an olive oil to receive the label Extra Virgin. This type of oil is best used in salad dressings, seasonings and raw consumption but can be also used in cooking
Pure Olive Oil
Pure olive oil is a blend of extra virgin olive oil and processed oils. Light oils are often processed and refined, which strips down the color as well as the flavor. Processing makes the oil last longer, and it also makes it possible to heat the oil to a higher temperature, which is good for cooking.
Virgin Olive Oil
That said, most people agree that extra virgin olive oil is incredibly healthy. Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease
Olive Pomace Oil
Pomace Oil is a type of oil that is refined from pomace of olive oil. This type of oil is best for frying purposes for it has a high smoke point.