Best Olive Oil

One of the Best Sellers of Olive Oil – Palamidasoliveoil

One of the oldest and the most renowned foods on earth is the olive oil. In fact, this is one such kind of diet staple that has been taken for 1000 of years and was mainly known among the ancient Romans and the Greeks. But today mainly people want to know which is one of the best companies that is offering the best and the pure and the highest quality olive oils. How is most of the olives made? &How did the ancient people as the present people obtain this golden liquid though a bit greenish in colour from a handful of fresh olives. The best olive oil that is sold today is by the palamidasolive oil. We use a different strategy to create some fresh and pure olive oil, let’s look deep how –

Best Sellers of Olive Oil

Over the 2,000 years ago there was a process through which olive oil was made. It was made by crushing and grinding the fresh olives into a puree or paste. Various kinds of stone mills were used in making the olive oil. In order to separate the oil from the pits and pulp and pomace, the paste was placed in a woven basket or bag and then it was pressed. To wash out or bring the remaining oil, hot water was poured into the pressed bags to clean out the oil. This is one such methods that is being still followed by us i.e. https://www.palamidasoliveoil.com/. We press the olives; the liquid is drained into a tank where the oil would come to the top and separate from any remaining particles and water.

How We Make the Virgin Olive Oil at Present -

We are one of the best olive oil suppliers that you can ever find around the globe. At present the olive oil creation has been modernized. But we follow the basic process that is still same. If we supply the highest quality olive oil, i.e., the extra virgin olive oil, then we also follow the basic methods so that we get the best results. Our virgin and extra virgin olive oil undergoes a very little processing compared to the different kinds of cooking oil. This is what makes the difference. Our olive oil mainly comes into two main categories – one is the virgin olive oils and other is the refined olive oil. We also have a 3rd category of olive pomace oil which is one of our best refined products. Extra virgin is a mark of our virgin olive oil.

Now, lets look at the best olive oil producing countries which are all situated in the Mediterranean region are – Portugal, Tunisia, Italy, Greece, Spain. 

Palamidasoliveoil Production Process -

We are one of the best and high developed olive oil manufacturer. We do the hand picking and cleaning of olives. The initial step in making the olive oil by us is harvesting the olives. Commonly, when we make the extra virgin olive oil, the olives are harvested by us in the green immature form also called as the fruit ripening phase. It can also be called as the veraison phase. After that, the olives begin to ripen from green to purplish colour, besides that, we also use the ripe olives for making extra-virgin olive oil. It only produces a fruity type oil with a low polyphenol content.

When we know that the olives are ready, we pick the olive mechanically by the shakers or through the over-the-row harvesters. We also have workers who pick the olives by hand through the assistance of different kinds of tools that shake the olives into the net which we keep under the olive tree. Once the olives are picked by us, we load it into the truck and transport it quickly into our production centre. Then, at our mill, the olives go through a defoliator to remove any kind of twigs, leaves or stems from the olives and then we specially carefully wash the olives to remove dirt, debris and pesticides and rotten olives. Next day, our olives are ready for the processing. We are the best olive oil manufacturing company that can be found in turkey. 

How We Extract the Olive Oil -

Now, starts the real part that is extracting the olive oil from the olive fruit. Our olives are washed nicely and they go undergo the process of extraction which grinds them up and divides the olive oil from the olive pomace. We never use solvent extraction process or heat process. We only do the physical extraction process of the olives to extract the olive oil.

How We Grind the Olives -

In our grinding process we grind the olives fruit parts and after grinding our olives looks similar to that of a oatmeal in looks as well as in texture, except for its green or purple colour. Though, this process can be done by several different machine methods. But the best parts that you, will know about us https://www.palamidasoliveoil.com/ is that, we still use the traditional millstones powered method by motors, but these are being phased out in the favour of the machine that grinds and crushes the olives with the help of the stainless-steel hammers or disks or knives. We also have new kind of milling machines which causes no oxidation of the paste and it is easy to clean, which means that you can get healthy and high-quality olive oil in the end.

Malaxation Process by Palamidasoliveoil -

Once we have grinded the olive into the paste format, then it goes into the malaxer – which is like a stainless-steel trough and it has also got a corkscrew shaped mixer which turns along the bottom line. Our machine will slowly stir the olive paste, which will permit the tiny microdroplets of oil to merge into bigger drops of oil which is easy for us to extract. This is how we do the extraction. It is a kind of bio-chemical activity that helps in creating flavours and aromas in the olive oil. We make this process last for around 20 minutes to 40 minutes and it is carried out under controlled temperature carefully and keeping in view the atmospheric conditions.

Process of Centrifugation by Us -

Then, we run the olive paste through a horizontal centrifuge, which can also be called as a decanter, which separates the olive oil from the solids and water. Our decanters have a large press replaced, so the term cold-pressed olive oil has no meaning at present. It is just a marketing term that is used by people to refer or describe that the olive oil has been made by us without using heat or chemicals. In other words, the extra virgin olive oil. Once the decanter is used, the oil is passed through a 2nd high speed centrifuge that we have to remove the last remaining solids and water.

Palamidasoliveoil’s Process of Filtering the Olive Oil -

Once we process the extra virgin olive oil, we finish it either by racking or by filtration process. It is still a topic of debate but filtration process is becoming more chosen methods for high quality extra virgin olive oil. Besides that, in the process of racking, the oil is permitted to rest in a series of huge stainless-steel drums and tanks to permit any final bits of particles and water to settle in the bottom of the tanks, so that clean oil can be brought in to the fresh new tanks. This process is done us several times to make sure that the oil is clear.

We Test the Bottles and Do Testing of the Olive Oil -

Though, technically it is not a part of the oil making process, but we do several tests at Palamidasoliveoil, before we can sell the extra virgin olive oil. Our extra-virgin olive oil is called as the gold-standard. Our olive oils go under a chemical analysis test to make sure that it meets different chemical parameters including free fatty acid content i.e., the free acidity level of up to 0.8% or less. Besides that, we also do a battery test to know the authenticity or purity that the olive oils require, so that they can pass the test. Then, next, we do sensory analysis in which a group of trained tasters will look into any kind of errors in the flavour and the aroma. If we find no defect or error and there is fruity taste, then we bottle it and sell it as extra virgin olive oil. If our olive oils have an error or increase in the acidity, then it is bottled as virgin grade olive oil.
Besides that, our i.e., Palamidasoliveoil’s virgin olive oil pack and extra-virgin olive oil has the healthiest benefits as they have a high percentage of antioxidants due to their minimum processing compared to different olive oil. Apart from that, our extra virgin olive oil is fresh and fabulous in tasting.

We Follow International Olive Oil Council Standards –

If a mechanically extracted olive oil has a vital flavour defect and a free acidity of more than 3.3% then it breaks the regulations for virgin or extra virgin grade of olive oil, which is set forth by the standards of international olive oil council. We make sure that; our olive oil standards follow the international olive oil council standards. Such oils are later categorized as lampante olive oil. This is a kind of olive oil which is not fit for human consumption. It is because of the taste and odour. If lampante oil, needs to be perfect then it has to be refined with heat and different kinds of chemicals and agents. Then, it is supposed to be mixed with the virgin or extra virgin olive oil, before it can be sold but it cannot be used in the culinary area.

Other Oils Made by (Us) Palamidasoliveoil Brand -

From the different category of virgin olive oils, we make regular olive oil and light olive oil. These oils made by us have a blend of small quantity of virgin or extra virgin olive oil and also refined olive oil, like the olive oil which undergoes important treatment with various chemicals and heat. Our initial milling process of the olives may be same, but the steps involved in making refined olive oil is a bit different. Although the temperature in the processing can be enhanced to improve the extraction. Some of the substances like alkali, or activated carbon or high heat or steam to make the olive oil get rid of any laws in the aroma or the flavour. We also make refined olive oil.
Next, highly processed kind of oil that we make is the Pomace oil. Mainly we take the leftover pomace i.e., the solid waste which we get after extraction process, includes skin, flesh, and pits of olives and remove the 1 to 5% of the oil which is left in the pomace and for that we use hexane. We then, refine it with chemicals and heat to get a refined pomace oil. Later, we mix it with small quantity of virgin or extra virgin olive oil for sale. This oil is mostly used in industrial setting and we sell this oil.

We Follow the Golden Standard -

Olive picking is one of the most pivotal operations and contributes importantly to the quality and cost of the virgin and extra virgin olive oil. So, we at Palamidasoliveoil make sure that this process is done aptly by our team of well-known experts. The organoleptic quality of the virgin olive oil also depends among the other star variables, like the ripeness of olives and its harvest period. So, we ensure that in this area also we work efficaciously. We make sure that to get quality oil, we pick olives from the tree and not the ground and we take the olives healthy ones quickly to the oil mill for processing and do not delay. Palamidasoliveoil makes sure that we follow the golden standard i.e., crushing the olives within 4 hours. It is one of the most important steps that we follow in guaranteeing the highest sensory qualities like chemical properties, colour, flavour, aromas and so on from the olives directly to the bottle.