About us

About Palamidas

Palamidas Olive Oil was established in 2006 in Mecidiye neighborhood of Akhisar district in Manisa/Turkey with a view to offer olive press service for the people.

Akhisar is a place that has the most trees in Turkey with 15 million olive trees. With its 5000 sqm press facility, 2000 sqm closed stock area and 3000 sqm outdoor area, it serves with a stock capacity of 300 tons.

Palamidas is a farming family company.

In its own olive field of about 500.000 sqm, Palamidas has a total of 10.000 trees and rents an additional olive field of 300.000 sqm every year and operates its own fields based on the “GOOD AGRICULTURAL PRACTICES” under licence to Turkish Goverment.

Started to serve with GEA Westfalia brand of German technology, the company has become a highly preferred plant in the region with its olive oil quality, yield increase and 100% cold pressing technique since its first year of establishment.

We are one of the leader premium olive oil manufacturers and exporters in Turkey. We give a service to the olive oil sector and the customers with our own pressing, storage, and packing units. Palamidas makes their productions under COI (International Olive Oil) standards and have international certificates of ISO 9001, ISO 22000, HALAL, FDA.

Our company has been proceeding on it’s way by knowledge and experience that it took from the past, it globalized with the brand Palamidas and the motto ”From Aegean For Your Health” and “Naturally from it’s essence” from Aegean Region, namely from the mother land of olive oil.

OUR PRODUCTS

Extra Virgin Olive Oil

Palamidas Extra Virgin Olive Oil” is our standard olive oil. Just like Cold-Pressed,olives are picked by hand from our own olive gardens and processed with extra care. Our extra Virgin Olive Oil is pressed in ideal temperatures to produce a golden green oil that can retain its olive flavor.Very specific standards have to be met for an olive oil to receive the label Extra Virgin. This type of oil is best used in salad dressings, seasonings and raw consumption but can be also used in cooking

Pure Olive Oil

Pure olive oil is a blend of extra virgin olive oil and processed oils. Light oils are often processed and refined, which strips down the color as well as the flavor. Processing makes the oil last longer, and it also makes it possible to heat the oil to a higher temperature, which is good for cooking.

Virgin Olive Oil

That said, most people agree that extra virgin olive oil is incredibly healthy. Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease

Olive Pomace Oil

Pomace Oil is a type of oil that is refined from pomace of olive oil. This type of oil is best for frying purposes for it has a high smoke point.

Palamidas Awards