2021
London International Olive Oil Competition 2020
Japan Olive Oil Prize 2020
TerraOlivo Mediterranean International Olive Oil Competition 2020
From the two EVOOs we have entered the competition with, our oil made from Trilye olives won the PRESTIGE GOLD award and our oil made from Uslu olives won the GRAND PRESTIGE GOLD award.
EVO International Olive Oil Contest 2020
From the two EVOOs we have entered the competition with, our oils made from Trilye and Uslu olives have both won SILVER MEDAL.
OUR PRODUCTS
Extra Virgin Olive Oil
Palamidas Extra Virgin Olive Oil” is our standard olive oil. Just like Cold-Pressed,olives are picked by hand from our own olive gardens and processed with extra care. Our extra Virgin Olive Oil is pressed in ideal temperatures to produce a golden green oil that can retain its olive flavor.Very specific standards have to be met for an olive oil to receive the label Extra Virgin. This type of oil is best used in salad dressings, seasonings and raw consumption but can be also used in cooking
Pure Olive Oil
Pure olive oil is a blend of extra virgin olive oil and processed oils. Light oils are often processed and refined, which strips down the color as well as the flavor. Processing makes the oil last longer, and it also makes it possible to heat the oil to a higher temperature, which is good for cooking.
Virgin Olive Oil
That said, most people agree that extra virgin olive oil is incredibly healthy. Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease
Olive Pomace Oil
Pomace Oil is a type of oil that is refined from pomace of olive oil. This type of oil is best for frying purposes for it has a high smoke point.